Fifty-nine leading cookbooks from the Sooner State contributed their most popular recipes to this remarkable collection. From chuckwagon breakfasts on historic pioneer wagon trails to classic diner meals on the ʺMother Road,ʺ Route 66, this cookbook captures the culinary heritage of the state. With approx. 400 recipes for appetizers and beverages, bread and breakfasts, soups, salads, pasta, pizza, rice, vegetables, poultry, meats, cakes, cookies and candies, pies and other desserts you're sure to find a favorite! It's not only good...it's the BEST!